Dr Miguel Toribio-Mateas is a clinical neuroscientist and nutrition researcher specialising in the gut–brain axis and nutritional psychiatry. He has led multiple nutrition R&D and formulation projects across industry and academia, including a 5-year European Regional Development Fund–supported Innovation Fellowship focused on new product development for nutrition and brain health. An Honorary Research Fellow at Cardiff University and Senior Lecturer at the University of West London, he brings two decades of experience translating complex science into practical, evidence-based solutions for consumers and practitioners, with research published in leading journals including the BMJ, Public Health Nutrition and BMC Psychiatry.