Grégory Dubourg is an agro-engineer specialising in agri-food and nutrition, graduated from AgroParisTech. After ten years in marketing and innovation across the food and nutraceutical industries, he founded Nutrikéo in 2009, a consultancy specialized in nutrition strategy. Since January 2025, he has served as CEO of Nutrikéo and ProtéinesXTC, now united as the independent European leader in food and nutrition strategy consulting. Their combined expertise strengthens their ability to support clients across the full nutrition value chain—food, agriculture, nutraceuticals, pharmaceuticals, cosmetics, and investors—through studies & trends, innovation, scientific consulting, marketing strategies, communication, and crisis prevention & management.