<b>Roberta Re</b>, <b> Cambridge Food Science </b>
Roberta Re
Cambridge Food Science

Roberta has over 20 years’ Food and Drink experience across academia, industry and government. In her current role as Director of Cambridge Food Science, she provides expert support and knowledge to the global food and beverage sector with market relevant practical solutions throughout a product’s lifecycle, solving scientific, nutrition and regulatory challenges. Roberta brings these skills, into her role as Food and Drink Investment Specialist, to the Department for Business and Trade.