With the global population getting older and an increasing number of over 50’s in every country, the demand for anti-ageing nutritional solutions has risen sharply in recent years. Our Ingredient of the Year category for healthy ageing looks to celebrate the best the industry has to offer in tailored solutions to remain physically and mentally healthy as we age. From the latest ingredients supporting cellular ageing and extending healthy lifespan to solutions aimed at reducing the risk of frailty, this award is open to ingredients specifically designed to meet the challenges of ageing.

Our Judges will look at how your ingredient meets specific needs and will base their scores on your evidence to demonstrate: 

• A genuine consumer demand or requirement based upon a common issue or risk factor 
• Solid scientific evidence to demonstrate a unique nutritional solution to this need or problem – including peer-reviewed data to back up any performance or health claims made
• Commercial success and engagement from your core target market(s). Give numbers and examples of sales and applications that are available in the market
• What gives your ingredient the ‘X factor’ – something that makes it stand out from the crowd and edge out the competition (including evidence to back up claims)

To view the requirements for this category, click to download

Entries for The NutraIngredients Awards, Ingredient of the Year categories are required to have the ingredient in a finished product that is commercially available in Europe.

HOW TO ENTER:

Entries are now open and deadline to enter is Monday 3rd February, 2025 at 23:55pm CET.

SUBMIT YOUR ENTRY

JUDGING PROCESS: 

• Once all entries are received they will be reviewed by the NutraIngredients Awards Judging Panel made up of independent judges from the industry.
• Our 2025 finalists will be confirmed and notified in March 2025. 
• Our 2025 winners will be announced during an awards' presentation in Barcelona on the Wednesday, 21st May 2025.